Saturday, February 23
10 a.m. to 12:15 p.m.
10528 State Highway 120
If life gives you an abundance of lemons, oranges or grapefruit, come learn how to preserve them. We will make two jars of product: one jar of lemon ginger marmalade and one jar of salt preserved lemons.
For info: gypsycowgirlkitchen.com